In my opinion, these are best when completely cool. Or maybe butterscotch? banana? Whatever flavor you use, you'll get a fairly thick cookie with a soft, dense, middle. Vanilla, yes! And if you can find white chocolate flavored instant pudding mix, that would probably be great combined with white chips. It worked pretty well, though I wouldn't recommend going out and buying cheesecake flavor pudding just to make oatmeal cookies. Stir in the flour, baking soda, baking powder, and salt until just combined. Stir in chocolate chips and walnuts, if desired. Gradually beat in flour mixture on low speed until well mixed. In a large bowl, whisk together the remaining ½ cup milk, cornstarch, egg yolks, and salt until smooth and well-combined. Set on the stove over medium-high heat and bring to a simmer, stirring constantly. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Slowly whisk in 1 ½ cups milk until the mixture is smooth. Beat in the instant pudding mix until blended. Mix flour, baking soda and salt in medium bowl. In a large bowl, cream together the butter and sugar. Cool: Transfer the cookies to a wire rack to cool. Scoop and Bake: Using a 1-inch cookie scoop, drop the dough onto the prepared baking sheet. Instant Pudding Mix Oatmeal Cookies Instant Pudding Mix Oatmeal Cookie Flavorsįor today's batch, I used a combination of cheesecake pudding mix (because that's all I had) and butterscotch chips. Line baking sheets with parchment paper or silicone baking mats. Mix: Add the all-purpose flour, baking soda, baking powder, and salt, and mix until combined. They are rich and tasty too!Ĭheck out my full collection of cookie recipes for more inspiration.Advertisement A lot of people put instant pudding mix in their chocolate chip cookies, but did you know you can also make instant pudding mix oatmeal cookies? As with the chocolate chip variety, the pudding mix helps keep the inside soft and the outside crisp while adding a little flavor. Sweetened condensed milk cookies are soft and chewy. They look and taste like cinnamon rolls, but with a soft sugar cookie texture. package vanilla flavor instant pudding not sugar free 1 cup butter (2 sticks) at room temperature 1/4 cup sugar. Using a stand mixer or hand mixer, cream butter and sugar until light and fluffy, scraping the bowl and beaters. Whisk together your flour, baking soda, and salt. They are cute for all sorts of occasions.Ĭinnamon roll cookies are another favorite in our family. Cover your baking sheets with silicone mats or parchment paper. It is a classic icebox dessert that is ready to make a comeback! More Great Cookie Recipesįor a fun twist on a classic peanut butter blossom cookie, try making peanut butter paw print cookies. 1x 2x 3x 1 cup unsalted butter, at room temperature 3/4 cup brown sugar 1/4 cup granulated sugar 1 (3.4 oz) package vanilla instant pudding mix. Just make sure you are adding the pudding mix powder without milk, don’t try to make the pudding first.įor another fun recipe that uses instant pudding, try making no bake chocolate eclair cake. Or try pistachio for a fun change of pace. If you like toffee flavored cookies, try adding butterscotch pudding mix. Of course vanilla is the go-to in this recipe, but you can certainly experiment with other flavors of pudding mix if you want to. It creates even baking and the cookies stay thick and chewy the whole time. Use parchment paper A silicone baking mat works well too, but I swear by parchment. Plus it adds to the vanilla flavor in the final cookie. To measure it perfectly, spoon the flour into the measuring cup then scrape it off the top. Adding instant pudding mix to cookies gives them a great, soft texture.
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